![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGASD3MGdTx3bTc1HRJ4V8e9Cd6Tlgcu1RAAOtA5d1Hy0DXEgAP2xY0cui09Fi8zarlrkAyrBiIpa1zfJ215-3alUVAi0gUEs5-dJYlR9fumfwXvOTxerO17_piUYyrRPzHoRtvep06PcB/s400/barrot.jpg)
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the barrot is a crossing of the common bear and the common parrot. mostly parrot with subtle bear characteristics, the barrot is easily recognized by its distinctly baritone mating call. a favored dinner meat among any chef worth his/her salt, the barrot displays a bouquet of voluptuous chocolate and tobacco, softly spiced with lots of tropical fruit. exceptionally showy on the palate, unsubtle low notes and a bit of wet rainbow dog on a leathery finish.
the pear, by contrast, in not an animal but a fruit with a texture similar to either this:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9bdhjoxZHVaL8oZvzIRLP_F2_Zvf2664DWUIEQdh0-Q1vaANBb_5aWCimBEJc48HeQ08v6hmDt7trz_GGJUC4qbdIkx1ARXsXbjTubrefikyKKiXNwHNdzcY4jHdiv2ra3mktaquXdyAp/s400/rock.jpg)
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i know what you were thinking though, earlier, when you learned about barrots. following the phonetic logic, you were thinking that a pear would be the unique marriage of bear and parrot. but that genetically spliced wunderkind is properly known as psittaciformes ursus and it's still in lab.
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