![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVWhQj3du6qpjvkrrcDHbRWrkWvID57MX8URVBqe0NdykYXo4emSzmfHnZbz2sjiNsLsB0lb9F5IDhf5wMb9iYMy5ATPAMzviwbPFC2hCPfYcYxnK8OzQWP6aLR9TPZgoEeAi5Mkw1Nwl/s400/glevi.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV2Xg7F9NReBRu54rGJSlhXK4RdR8Zb_m-7UXviKzmvchPblcSFa1khDJiFxSDOo7Nk090XEWk4xcsvFRHDGhR_AS5AlKeO1tO34dj4LikPeLlQh6Ng_9OdSPtshGUrDOYB3SJ0yv6LOEz/s400/Picture+6.png)
glevi: is a gravy that is so viscous and sticky that when you try to say gravy your mouth can' t open all the way so you say ' glevi'. this gravy can be found on the poutine at AA diner in st.henri / montreal.
* there is some debate that the word is possibly derived from the combination of glee and gravy
or glue and gravy.
lol karin you are too funny
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