

the barrot is a crossing of the common bear and the common parrot. mostly parrot with subtle bear characteristics, the barrot is easily recognized by its distinctly baritone mating call. a favored dinner meat among any chef worth his/her salt, the barrot displays a bouquet of voluptuous chocolate and tobacco, softly spiced with lots of tropical fruit. exceptionally showy on the palate, unsubtle low notes and a bit of wet rainbow dog on a leathery finish.
the pear, by contrast, in not an animal but a fruit with a texture similar to either this:


i know what you were thinking though, earlier, when you learned about barrots. following the phonetic logic, you were thinking that a pear would be the unique marriage of bear and parrot. but that genetically spliced wunderkind is properly known as psittaciformes ursus and it's still in lab.
